Malai Ladoo Recipe

Published a year ago

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Directions:
-In bowl,add khoya and mix well until smooth & set aside.
-In non-stick wok,add cream and cook on low flame for 2 minutes.
-Add khoya and cook on low flame for 15 minutes or until it leave the sides of the wok and mix well continuously.
-Let it cool down completely.
-Add cardamom powder,sugar and mix until well combined.
-Add cashew nuts,pistachio and give it a good mix & refrigerate for 15 minutes.

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