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        Kacchi Biryani (Bangladeshi Style) Recipe By Food Fusion Detailed

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        Kacchi Biryani (Bangladeshi Style) Recipe By Food Fusion Detailed

        published 7 Month ago

        Another Biryani Recipe but this one is different. Try Bangladeshi Style Kacchi biryani and make something new this weekend. #HappyCookingToYou

        Written Recipe: http://bit.ly/2THMRMh

        Kacchi Biryani Bangladeshi

        Serves 5-6
        Recipe in English:

        Ingredients:
        -Shahi zeera (Caraway seeds) ½ tsp
        -Badi elaichi (Black cardamom) 1
        -Hari elaichi (Green cardamom) 4-5
        -Darchini (Cinnamon sticks) 2-3
        -Sabut kali mirch (Black peppercorns) ½ tsp
        -Zeera (Cumin seeds) 1 tbs
        -Jaifil (Nutmeg) ½ piece
        -Javatri (Mace) 1 piece
        -Aloo (Potatoes) peeled 6 small
        -Zarda ka rang (Yellow food color) ¼ tsp
        -Cooking oil 1-2 tbs
        -Mutton mix boti ½ kg
        -Lehsan paste (Garlic paste) ½ tbs
        -Adrak paste (Ginger paste) ½ tbs
        -Hari mirch (Green chili) paste 1 tbs
        -Haldee powder (Turmeric powder) ½ tsp
        -Lal mirch powder (Red chili powder) ½ tbs or to taste
        -Garam masala powder 1 tsp
        -Namak (Salt) ½ tbs or to taste
        -Lemon juice 1 & ½ tbs
        -Dahi (Yogurt) ¼ Cup
        -Pyaz (Fried) ¼ Cup
        -Kewra water 1 tbs
        -Pani (Water) hot ½ Cup or as required
        -Ghee 2 tbs
        -Dry milk powder ¼ Cup
        -Cooking oil ½ Cup
        -Sukha aloo bukhara (Dried plums) 6-7
        -Chawal (Rice) basmati ½ kg (soaked & 50 % boiled)
        -Zarda ka rang (Yellow food color) ¼ tsp
        -Pyaz (Fried) ½ Cup

        Directions:
        -In spice mixer,add caraway seeds,black cardamom,green cardamom,cinnamon sticks,black peppercorns,cumin seeds,nutmeg,mace,grind to make coarse powder & set aside.
        -In bowl,add potatoes,yellow food color and mix well.
        -In wok,add cooking oil and fry potatoes until light golden brown & set aside.
        -In pot,add mutton mix boti,ground spices,garlic paste,ginger paste,green chili,turmeric powder,red chili powder,garam masala powder,salt,lemon juice,yogurt,fried onion and mix well.
        -Add kewra water and mix well,cover and marinate for 1-2 hours or overnight in refrigerator.
        -In lukewarm water,add ghee,dry milk powder,whisk well & set aside.
        -In marinated mutton,add cooking oil and mix well.
        -Add fried potatoes,dried plums,half boiled rice,dry milk+ghee mixture,yellow food color,fried onion, cover and seal the edges properly with dough.
        -On griddle,place pot and cook on high flame for 10 minutes to build up the steam then cook on low flame for 1 hour.
        -Serve with raita.

        Recipe in Urdu:

        Ajza:
        -Shahi zeera (Caraway seeds) ½ tsp
        -Badi elaichi (Black cardamom) 1
        -Hari elaichi (Green cardamom) 4-5
        -Darchini (Cinnamon sticks) 2-3
        -Sabut kali mirch (Black peppercorns) ½ tsp
        -Zeera (Cumin seeds) 1 tbs
        -Jaifil (Nutmeg) ½ piece
        -Javatri (Mace) 1 piece
        -Aloo (Potatoes) peeled 6 small
        -Zarda ka rang (Yellow food color) ¼ tsp
        -Cooking oil 1-2 tbs
        -Mutton mix boti ½ kg
        -Lehsan paste (Garlic paste) ½ tbs
        -Adrak paste (Ginger paste) ½ tbs
        -Hari mirch (Green chili) paste 1 tbs
        -Haldee powder (Turmeric powder) ½ tsp
        -Lal mirch powder (Red chili powder) ½ tbs or to taste
        -Garam masala powder 1 tsp
        -Namak (Salt) ½ tbs or to taste
        -Lemon juice 1 & ½ tbs
        -Dahi (Yogurt) ¼ Cup
        -Pyaz (Fried) ¼ Cup
        -Kewra water 1 tbs
        -Pani (Water) hot ½ Cup or as required
        -Ghee 2 tbs
        -Dry milk powder ¼ Cup
        -Cooking oil ½ Cup
        -Sukha aloo bukhara (Dried plums) 6-7
        -Chawal (Rice) basmati ½ kg (soaked & 50 % boiled)
        -Zarda ka rang (Yellow food color) ¼ tsp
        -Pyaz (Fried) ½ Cup

        Directions:
        -Spice mixer mein shahi zeera,badi elaichi,hari elaichi,darchini,sabut kali mirch,zeera,jaifil aur javatri dal ker ache tarhan grind ker ka coarse powder tayyar ker lein & side per rakh dein.
        -Bowl mein aloo aur zarda ka rang dal ker ache tarhan mix ker lein.
        -Karhai mein cooking aur aloo dal dein aur light golden brown hunay tak fry ker lein & side per rakh dein.
        -Pot mein mutton mix boti,ground spices,lehsan paste,adrak paste,hari mirch,haldee powder,lal mirch powder,garam masala powder,namak,lemon juice,dahi aur fried pyaz dal ker ache tarhan mix ker lein.
        -Kewra water dal ker ache tarhan mix karein aur dhak ker 1-2 hours ya overnight kliya refrigerator mein marinate ker lein.
        -Neem garam pani mein ghee aur dry milk powder dal ker ache tarhan whisk karein & side per rakh dein.
        -Marinated mutton mein cooking oil dal ker ache tarhan mix ker lein.
        -Fried aloo,sukha aloo bukhara,hald boiled chawal,dry milk+ghee mixture,zarda ka rang aur fried pyaz
        dal ker dhak dein aur edges ko attay ki dough sa properly seal ker lein.
        -Tawa per pot rakh dein aur tez ancch per 10 minutes kliya paka lein phir 1 hour kliya halki ancch per paka lein.
        -Raita ka saath serve karein.
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