Sulemani Anda Ghotala Recipe By Food Fusion Detailed

Published 10 months ago

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Sulemani Anda Ghotala brings three breakfast favorites in one place. Try this fusion of Eggs, potatoes and bhindi. #HappyCookingToYou

Written Recipe: http://bit.ly/2TyhMug


Sulemani Anda Ghotala
Serves 4-5
Recipe in English:

Ingredients:
-Tamatar (Tomatoes) 2 medium
-Hari mirch (Green chilies) 2
-Hara pyaz (Green onion) 1 stalk
-Pyaz (Onion) 2 medium
-Phindi (Okra) 125 gms
-Lal mirch powder (Red chili powder) ¼ tsp or to taste
-Chaat masala ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Aloo (Potatoes) peeled 2 large
-Lal mirch powder (Red chili powder) ¼ tsp or to taste
-Chaat masala ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Cooking oil for frying
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Lal mirch (Red chili) crushed ½ tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Dhania powder (Coriander powder) ¼ tsp
-Anday (Eggs) 6

Directions:
-Chop tomatoes,green chilies,green onion,onion & set aside.
-Cut okra and take out in a bowl,add red chili powder,chaat masala,salt,mix well & set aside.
-Cut potatoes into small cubes and put them in a bowl.
-Add red chili powder,chaat masala,salt,mix well & set aside.
-In wok,add cooking oil and fry potatoes until light golden & take out in a bowl.
-In the same wok,add okra and fry on medium flame until crispy & take out in a bowl.
-In the same wok,add onion and sauté until translucent.
-Add green chilies and fry for 2 minutes.
-Add tomatoes and mix well,cover and cook on low flame until tomatoes are soft (approx. 4-5 minutes).
-Add red chili powder,red chili crushed,turmeric powder,salt,coriander powder,mix well and cook for 1-2 minutes.
-Add green onion and mix well.
-Add eggs one by one,mix well and cook on low flame for 6-8 minutes and mix continuously.
-On serving plate,add egg mixture,fried potatoes,fried okra & serve!

Recipe in Urdu:

Ajza:
-Tamatar (Tomatoes) 2 medium
-Hari mirch (Green chilies) 2
-Hara pyaz (Green onion) 1 stalk
-Pyaz (Onion) 2 medium
-Phindi (Okra) 125 gms
-Lal mirch powder (Red chili powder) ¼ tsp or to taste
-Chaat masala ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Aloo (Potatoes) peeled 2 large
-Lal mirch powder (Red chili powder) ¼ tsp or to taste
-Chaat masala ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Cooking oil for frying
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Lal mirch (Red chili) crushed ½ tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Dhania powder (Coriander powder) ¼ tsp
-Anday (Eggs) 6

Directions:
-Tamatar,hari mirch,hara pyaz aur pyaz chop ker ka side per rakh dein.
-Phindi ko cut ker lein aur bowl mein nikal lein,lal mirch powder,chaat masala aur namak dal ker ache tarhan mix karein & side per rakh dein.
-Aloo ko small cubes mein cut ker lein aur bowl mein nikal lein.
-Lal mirch powder,chaat masala aur namak dal ker ache tarhan mix karein & side per rakh dein.
-Karhai mein cooking oil dal dein aur aloo ko light golden hunay tak fry ker lein aur bowl mein nikal lein.
-Us he karhai mein bhindi dal dein aur darmiyani ancch per crispy hunay tak fry ker lein aur bowl mein nikal lein.
-Us he karhai mein pyaz dal dein aur translucent hunay tak sauté ker lein.
-Hari mirch dal ker 2 minutes kliya fry ker lein.
-Tamatar dal ker ache tarhan mix karein aur halki ancch per tamatar naram hunay tak paka lein (approx. 4-5 minutes).
-Lal mirch powder,lal mirch crushed,haldee powder,namak aur dhania powder dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Hara pyaz dal ker ache tarhan mix karein.
-Anday shamil karein aur ache tarhan mix ker ka halki ancch per 6-8 minutes kliya paka lein aur musalsal chamcha chalatay rahein.
-Serving plate mein egg mixture,fried aloo aur bhindi dal ker serve karein.

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