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        Sulemani Anda Ghotala Recipe By Food Fusion Detailed

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        Sulemani Anda Ghotala Recipe By Food Fusion Detailed

        published 7 Month ago

        Sulemani Anda Ghotala brings three breakfast favorites in one place. Try this fusion of Eggs, potatoes and bhindi. #HappyCookingToYou

        Written Recipe: http://bit.ly/2TyhMug


        Sulemani Anda Ghotala
        Serves 4-5
        Recipe in English:

        Ingredients:
        -Tamatar (Tomatoes) 2 medium
        -Hari mirch (Green chilies) 2
        -Hara pyaz (Green onion) 1 stalk
        -Pyaz (Onion) 2 medium
        -Phindi (Okra) 125 gms
        -Lal mirch powder (Red chili powder) ¼ tsp or to taste
        -Chaat masala ¼ tsp
        -Namak (Salt) ¼ tsp or to taste
        -Aloo (Potatoes) peeled 2 large
        -Lal mirch powder (Red chili powder) ¼ tsp or to taste
        -Chaat masala ¼ tsp
        -Namak (Salt) ¼ tsp or to taste
        -Cooking oil for frying
        -Lal mirch powder (Red chili powder) ½ tsp or to taste
        -Lal mirch (Red chili) crushed ½ tsp
        -Haldee powder (Turmeric powder) ¼ tsp
        -Namak (Salt) ½ tsp or to taste
        -Dhania powder (Coriander powder) ¼ tsp
        -Anday (Eggs) 6

        Directions:
        -Chop tomatoes,green chilies,green onion,onion & set aside.
        -Cut okra and take out in a bowl,add red chili powder,chaat masala,salt,mix well & set aside.
        -Cut potatoes into small cubes and put them in a bowl.
        -Add red chili powder,chaat masala,salt,mix well & set aside.
        -In wok,add cooking oil and fry potatoes until light golden & take out in a bowl.
        -In the same wok,add okra and fry on medium flame until crispy & take out in a bowl.
        -In the same wok,add onion and sauté until translucent.
        -Add green chilies and fry for 2 minutes.
        -Add tomatoes and mix well,cover and cook on low flame until tomatoes are soft (approx. 4-5 minutes).
        -Add red chili powder,red chili crushed,turmeric powder,salt,coriander powder,mix well and cook for 1-2 minutes.
        -Add green onion and mix well.
        -Add eggs one by one,mix well and cook on low flame for 6-8 minutes and mix continuously.
        -On serving plate,add egg mixture,fried potatoes,fried okra & serve!

        Recipe in Urdu:

        Ajza:
        -Tamatar (Tomatoes) 2 medium
        -Hari mirch (Green chilies) 2
        -Hara pyaz (Green onion) 1 stalk
        -Pyaz (Onion) 2 medium
        -Phindi (Okra) 125 gms
        -Lal mirch powder (Red chili powder) ¼ tsp or to taste
        -Chaat masala ¼ tsp
        -Namak (Salt) ¼ tsp or to taste
        -Aloo (Potatoes) peeled 2 large
        -Lal mirch powder (Red chili powder) ¼ tsp or to taste
        -Chaat masala ¼ tsp
        -Namak (Salt) ¼ tsp or to taste
        -Cooking oil for frying
        -Lal mirch powder (Red chili powder) ½ tsp or to taste
        -Lal mirch (Red chili) crushed ½ tsp
        -Haldee powder (Turmeric powder) ¼ tsp
        -Namak (Salt) ½ tsp or to taste
        -Dhania powder (Coriander powder) ¼ tsp
        -Anday (Eggs) 6

        Directions:
        -Tamatar,hari mirch,hara pyaz aur pyaz chop ker ka side per rakh dein.
        -Phindi ko cut ker lein aur bowl mein nikal lein,lal mirch powder,chaat masala aur namak dal ker ache tarhan mix karein & side per rakh dein.
        -Aloo ko small cubes mein cut ker lein aur bowl mein nikal lein.
        -Lal mirch powder,chaat masala aur namak dal ker ache tarhan mix karein & side per rakh dein.
        -Karhai mein cooking oil dal dein aur aloo ko light golden hunay tak fry ker lein aur bowl mein nikal lein.
        -Us he karhai mein bhindi dal dein aur darmiyani ancch per crispy hunay tak fry ker lein aur bowl mein nikal lein.
        -Us he karhai mein pyaz dal dein aur translucent hunay tak sauté ker lein.
        -Hari mirch dal ker 2 minutes kliya fry ker lein.
        -Tamatar dal ker ache tarhan mix karein aur halki ancch per tamatar naram hunay tak paka lein (approx. 4-5 minutes).
        -Lal mirch powder,lal mirch crushed,haldee powder,namak aur dhania powder dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
        -Hara pyaz dal ker ache tarhan mix karein.
        -Anday shamil karein aur ache tarhan mix ker ka halki ancch per 6-8 minutes kliya paka lein aur musalsal chamcha chalatay rahein.
        -Serving plate mein egg mixture,fried aloo aur bhindi dal ker serve karein.
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