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        BBQ Chicken karahi Recipe By Food Fusion

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        BBQ Chicken karahi Recipe By Food Fusion

        published 7 Month ago

        Pure mouth watering aromatic indulgence of BBQ Chicken Karahi. Give it a try today. #HappyCookingToYou #SimplySufi #SufiCookingOilandGhee

        Written Recipe: http://bit.ly/2QtPnUo

        BBQ Chicken Karhai
        Serves 4-5
        Recipe in English:

        Ingredients:
        -Zeera (Cumin seeds) ½ tbs
        -Dhania (Coriander seeds) ½ tbs
        -Laung (Cloves) 5-6
        -Badiyan ka phool (Star anise) ½
        -Sabut lal mirch (Whole red chilies) 4-5
        -Simply sufi breast fillets ½ kg
        -Dahi (Yogurt) 3 tbs
        -Cream 1 & ½ tbs
        -Lemon juice 2 tbs
        -Lehsan paste (Garlic paste) 2 tsp
        -Haldee powder (Turmeric powder) ¼ tsp
        -Lal mirch powder (Red chili powder) 1 tsp or to taste
        -Garam masala powder ½ tsp
        -Namak (Salt) 1 tsp or to taste
        -Sufi cooking oil 1 tbs
        -Koyla (Charcoal) for smoke
        -Sufi cooking oil 3-4 tbs
        -Adrak (Ginger) julienne 1 tbs
        -Hari mirch (Green chilies) sliced 1-2
        -Tamatar (Tomatoes) sliced 300 gms
        -Hara dhania (Fresh coriander) chopped 1 tbs
        -Hari mirch (Green chili) chopped
        -Hara dhania (Fresh coriander) chopped
        -Adrak (Ginger) julienne

        Directions:
        -In spice mixer,add cumin seeds,coriander seeds,cloves,star anise,whole red chilies and grind to make coarse powder & set aside.
        -Cut chicken fillets into cubes then wash & pat dry.
        -In chicken,add yogurt,cream,lemon juice,garlic paste,turmeric powder,red chili powder,garam masala powder,salt,mix well and marinate for 15 minutes.
        -In wok,add sufi cooking oil and chicken,mix well and cook on medium flame for 12-15 minutes.
        -Give a charcoal smoke for 2 minutes.
        -In the middle of the wok,add sufi cooking oil,ginger,green chilies and fry for 2 minutes.
        -Now add ground spices and mix well.
        -Add tomatoes,cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates and mash tomatoes well.
        -Add fresh coriander and mix.
        -Garnish with green chili,fresh coriander,ginger & serve!


        Recipe in Urdu:

        Ajza:
        -Zeera (Cumin seeds) ½ tbs
        -Dhania (Coriander seeds) ½ tbs
        -Laung (Cloves) 5-6
        -Badiyan ka phool (Star anise) ½
        -Sabut lal mirch (Whole red chilies) 4-5
        -Simply sufi breast fillets ½ kg
        -Dahi (Yogurt) 3 tbs
        -Cream 1 & ½ tbs
        -Lemon juice 2 tbs
        -Lehsan paste (Garlic paste) 2 tsp
        -Haldee powder (Turmeric powder) ¼ tsp
        -Lal mirch powder (Red chili powder) 1 tsp or to taste
        -Garam masala powder ½ tsp
        -Namak (Salt) 1 tsp or to taste
        -Sufi cooking oil 1 tbs
        -Koyla (Charcoal) for smoke
        -Sufi cooking oil 3-4 tbs
        -Adrak (Ginger) julienne 1 tbs
        -Hari mirch (Green chilies) sliced 1-2
        -Tamatar (Tomatoes) sliced 300 gms
        -Hara dhania (Fresh coriander) chopped 1 tbs
        -Hari mirch (Green chili) chopped
        -Hara dhania (Fresh coriander) chopped
        -Adrak (Ginger) julienne

        Directions:
        -Spice mixer mein zeera,dhania,laung,badiyan ka phool aur sabut lal mirch dal dein aur ache tarhan grind ker ka coarse powder tayyar ker lein & side per rakh dein.
        -Chicken fillets ko cubes mein cut ker lein phir dho ker pat dry ker lein.
        -Chicken mein dahi,cream,lemon juice,lehsan paste,haldee powder,lal mirch powder,garam masala powder aur namak dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
        -Karhai mein sufi cooking oil aur chicken dal dein aur ache tarhan mix ker ka darmiyani ancch per 12-15 minutes kliya paka lein.
        -2 minutes kliya koyla ka dhuwan dein.
        -Karhai ka bech mein sufi cooking oil,adrak aur hari mirch dal dein aur 2 minutes kliya fry ker lein.
        -Ab ground spices dal ker ache tarhan mix karein.
        -Tamatar dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein aur tamatar ko ache tarhan mash ker lein.
        -Hara dhania dal ker mix karein.
        -Hari mirch,hara dhania aur adrak dal ker serve karein.
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