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        Sooji Ki Barfi Recipe By Food Fusion

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        Sooji Ki Barfi Recipe By Food Fusion

        published 5 Month ago

        Here is something sweet for the weekend. Make sooji ki barfi with this quick and simple recipe. #HappyCookingToyou

        Written Recipe: http://bit.ly/2FJcHvC

        Sooji ki barfi
        Recipe in English:
        Ingredients:
        -Pani (Water) 1 cup
        -Hari elaichi (Green cardamom) powder ¼ tsp
        -Cheeni (Sugar) 1 & ½ cups
        -Ghee 2 tbs
        -Hari elaichi(Green cardamom) powder ¼ tsp
        -Sooji (Semolina) 1 & ½ cups
        -Khopra (Coconut) desiccated ½ cup
        -Dried milk powder ½ cup
        -Badam (Almonds) chopped as required
        -Pista (Pistachio) chopped as required
        -Khujoor (Dates) 2-3 finely chopped or as required
        -Khopra (Coconut) desiccated for sprinkling
        -Pista (Pistachio) chopped for sprinkling
        -Badam (Almonds) chopped for sprinkling
        Directions:
        -In pot add water elaichi powder and sugar and bring to boil and then let the liquid reduce until it becomes thick for almost 10-12 minutes.
        -In another wok melt ghee and add cardamom powder and semolina and roast for 5 minutes until aroma arises.
        -Add in desiccated coconut, milk powder, chopped almonds, chopped pistachio and chopped dates and roast for another 3-5 minutes.
        -Add the water and sugar mix and mix well, and then roast again until the mixture leaves pan.
        -Spread and set in a greased tray and leave to rest for an hour.
        -Sprinkle desiccated coconut, pistachio and almonds and cut in squares.

        Recipe in Urdu:
        Ajza:
        -Pani (Water) 1 cup
        -Hari elaichi (Green cardamom) powder ¼ tsp
        -Cheeni (Sugar) 1 & ½ cups
        -Ghee 2 tbs
        -Hari elaichi (Green cardamom) powder ¼ tsp
        -Sooji (Semolina) 1 & ½ cups
        -Khopra (Coconut) desiccated ½ cup
        -Dried milk powder ½ cup
        -Badam (Almonds) chopped as required
        -Pista (Pistachio) chopped as required
        -Khujoor (Dates) 2-3 finely chopped or as required
        -Khopra (Coconut) desiccated for sprinkling
        -Pista (Pistachio) chopped for sprinkling
        -Badam (Almonds) chopped for sprinkling

        Directions:
        -Aek pot main pani hari elaichi powder aur cheeni daal kar usko boil Karen aur reduce hone tak boil karterahen approximately 10-12 minutes jab thak wo thick hojaye.
        -Aek wok main ghee garam karke usmain hari elaichi powder aur sooji daal kar roast karlen 5 minutes tak ya jab tak uska aroma ajaye.
        -Ab desiccated khopra, milk powder, chopped badaam, chopped pista aur chopped khujoor add karke 3-5 minutes aur roast karen.
        -Ab pani aur cheeni ka sheera add karden aur mix karke dobara roast karen, jab tak mixture pan chor de.
        -Ab isko greased tray main set karke 1 hour k liye rest de den.
        -Uper dessicated coconut, pista aur badaam sprinkle karke squares cut kar len.
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