Sooji Ki Barfi Recipe By Food Fusion

Published 10 months ago

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Here is something sweet for the weekend. Make sooji ki barfi with this quick and simple recipe. #HappyCookingToyou

Written Recipe: http://bit.ly/2FJcHvC

Sooji ki barfi
Recipe in English:
Ingredients:
-Pani (Water) 1 cup
-Hari elaichi (Green cardamom) powder ¼ tsp
-Cheeni (Sugar) 1 & ½ cups
-Ghee 2 tbs
-Hari elaichi(Green cardamom) powder ¼ tsp
-Sooji (Semolina) 1 & ½ cups
-Khopra (Coconut) desiccated ½ cup
-Dried milk powder ½ cup
-Badam (Almonds) chopped as required
-Pista (Pistachio) chopped as required
-Khujoor (Dates) 2-3 finely chopped or as required
-Khopra (Coconut) desiccated for sprinkling
-Pista (Pistachio) chopped for sprinkling
-Badam (Almonds) chopped for sprinkling
Directions:
-In pot add water elaichi powder and sugar and bring to boil and then let the liquid reduce until it becomes thick for almost 10-12 minutes.
-In another wok melt ghee and add cardamom powder and semolina and roast for 5 minutes until aroma arises.
-Add in desiccated coconut, milk powder, chopped almonds, chopped pistachio and chopped dates and roast for another 3-5 minutes.
-Add the water and sugar mix and mix well, and then roast again until the mixture leaves pan.
-Spread and set in a greased tray and leave to rest for an hour.
-Sprinkle desiccated coconut, pistachio and almonds and cut in squares.

Recipe in Urdu:
Ajza:
-Pani (Water) 1 cup
-Hari elaichi (Green cardamom) powder ¼ tsp
-Cheeni (Sugar) 1 & ½ cups
-Ghee 2 tbs
-Hari elaichi (Green cardamom) powder ¼ tsp
-Sooji (Semolina) 1 & ½ cups
-Khopra (Coconut) desiccated ½ cup
-Dried milk powder ½ cup
-Badam (Almonds) chopped as required
-Pista (Pistachio) chopped as required
-Khujoor (Dates) 2-3 finely chopped or as required
-Khopra (Coconut) desiccated for sprinkling
-Pista (Pistachio) chopped for sprinkling
-Badam (Almonds) chopped for sprinkling

Directions:
-Aek pot main pani hari elaichi powder aur cheeni daal kar usko boil Karen aur reduce hone tak boil karterahen approximately 10-12 minutes jab thak wo thick hojaye.
-Aek wok main ghee garam karke usmain hari elaichi powder aur sooji daal kar roast karlen 5 minutes tak ya jab tak uska aroma ajaye.
-Ab desiccated khopra, milk powder, chopped badaam, chopped pista aur chopped khujoor add karke 3-5 minutes aur roast karen.
-Ab pani aur cheeni ka sheera add karden aur mix karke dobara roast karen, jab tak mixture pan chor de.
-Ab isko greased tray main set karke 1 hour k liye rest de den.
-Uper dessicated coconut, pista aur badaam sprinkle karke squares cut kar len.

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