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        Aloo gosht (With Tamatar) recipe By Food Fusion

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        Aloo gosht (With Tamatar) recipe By Food Fusion

        published 5 Month ago

        Here is an everyday Aloo gosht recipe for you. Give it a try and enjoy. #HappyCookingToYou

        Written Recipe: http://bit.ly/2FAgjB1


        Aloo gosht (With tamater)

        Ingredients:
        -Kali mirch (Black pepper) corns 6-7
        -Hari elaichi (Green cardamom) 2
        -Zeera (Cumin) seeds 1 tsp
        -Shahi zeera (Caraway seeds) ½ tsp
        -Pyaz (Onion) fried ¼ cup
        -Cooking oil ½ cup
        -Pyaz (Onion) sliced 1 medium
        -Tez pata (Bay leaves) 2
        -Mutton mix boti 750 gms
        -Adrak lehsan (Ginger garlic) paste 2 tbs
        -Lal mirch (Red chili) powder 2 tsp or to taste
        -Namak (Salt) 1 & ½ tsp or to taste
        -Haldee (Turmeric) ½ tsp
        -Dhania (Coriander powder) 1 & ½ tbs
        -Tamatar (Tomato) paste 1 tbs
        -Tamatar (Tomato) chopped 2 medium
        -Pani (Water) 2 cups
        -Aloo (potato) 200gms peeled and halves
        -Hari mirch (Green chilies) 2-4
        -Pani (Water) ½ liter
        -Garam masala powder ½ tsp
        -Hara dhania (Fresh coriander) as needed

        Direction:
        -Grind black pepper corns, green cardamom, cumin seeds, caraway seeds, and fried onion until coarsely ground.
        -In a pot heat oil and fry onions until translucent and add bay leaves and fry till slightly golden then add mutton mix boti and fry for 5-10 minutes and add ginger garlic paste.
        -Cover and cook 4-5 minutes and add red chili powder, salt, turmeric powder, coriander powder and cook.
        -Then add tomato paste and chopped tomatoes cook for 5-8 minutes and add water then bring to boil and cover to cook on low flame until meat is tender and the water reduces for approximately 40-50 minutes.
        -Keep mixing and once oil starts to separate, add potatoes, ground spice mix and green chilies.
        -When oil separates fully add water and let boil and cover until potatoes are cooked.
        -Sprinkle with garam masala powder and hara dhania.

        Recipe in urdu:
        Ajza:
        -Kali mirch (Black pepper) corns 6-7
        -Hari elaichi (Green cardamom) 2
        -Zeera (Cumin) seeds 1 tsp
        -Shahi zeera (Caraway seeds) ½ tsp
        -Pyaz (Onion) fried ¼ cup
        -Cooking oil ½ cup
        -Pyaz (Onion) sliced 1 medium
        -Tez pata (Bay leaves) 2
        -Mutton mix boti 750 gms
        -Adrak lehsan (Ginger garlic) paste 2 tbs
        -Lal mirch (Red chili) powder 2 tsp or to taste
        -Namak (Salt) 1 & ½ tsp or to taste
        -Haldee (Turmeric) ½ tsp
        -Dhania (Coriander powder) 1 & ½ tbs
        -Tamatar (Tomato) paste 1 tbs
        -Tamatar (Tomato) chopped 2 medium
        -Pani (Water) 2 cups
        -Aloo (potato) 200gms peeled and halves
        -Hari mirch (Green chilies) 2-4
        -Pani (Water) ½ liter
        -Garam masala powder ½ tsp
        -Hara dhania (Fresh coriander) as needed

        Direction:
        -Kaali mirch, hari elaichi, zeera, shahi zeera aur fried pyaz ko coarse powder banne ka grind karlen.
        -Aek pot main garam oil main pyaz translucent hone tak fry Karen aur tez patta dal kar aur fry karlen jab tak halka golden hone lag jaye.
        -Ab is main mutton mix boti dal kar 5-10 minutes fry karlen aur phir adrak lehsan paste add karden.
        -Cover karle 5 minutes cook Karen aur lal mirch powder, namak, haldee, dhania powder daal kar cook karlen phir tamatar paste aur chopped tamatar daal kar 5-8 minutes cook Karen aur pani dal kar boil ane ka wait Karen phir isko cover karke low flame par 40-50 minutes pakayen.
        -Jab pani dry hojaye to aloo, spice mix aur hari mirch daal den aur cook Karen.
        -Jab oil separate hojaye to pani add karden aur phir boil hone den. Ab isko cover karden jab tak aloo cook hojayen.
        -Garam masala powder aur hara dhania sprinkle karlen.
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