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        Besan Dhokla recipe By Food Fusion

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        Besan Dhokla recipe By Food Fusion

        published 7 Month ago

        Besan Dhokla recipe the Food Fusion way. Make it, eat it, share it and enjoy it. #HappyCookingToYou

        Written Recipe: http://bit.ly/2G5Rj3X

        Besan Dhokla
        Serves 4-5
        Recipe in English:

        Ingredients:
        -Besan (Gram flour) sifted 2 & ½ Cups
        -Namak (Salt) 1 tsp or to taste
        -Haldee powder (Turmeric powder) ¼ tsp
        -Bareek cheeni (Caster sugar) 1 tbs
        -Adrak (Ginger) crushed 1 tbs
        -Hari mirch (Green chilies) crushed 2
        -Lemon juice 2 tbs
        -Cooking oil 2 tbs
        -Pani (Water) 2 Cups or as required
        -Baking soda 1 tsp
        Tadka:
        -Cooking oil 2 tbs
        -Hing powder (Asafeotida powder) ¼ tsp
        -Raidana (Mustard seeds) 1 tbs
        -Hari mirch (Green chilies) 3-4
        -Curry pata (Curry leaves) 15-20
        -Pani (Water) 3-4 tbs
        -Namak (Salt) ½ tsp or to taste
        -Bareek cheeni (Caster sugar) ½ tbs
        -Lemon juice 1-2 tbs

        Directions:
        -In bowl,add gram flour,salt,turmeric powder,caster sugar,ginger,green chilies,lemon juice and cooking oil.
        -Gradually add water and whisk in a single direction for 4-5 minutes.
        -Cover and let it rest for 1 hour at room temperature.
        -Add baking soda and mix well.
        -Grease pan with cooking oil and pour prepared batter then tab on working table for 2-3 times.
        -In boiling water,place steam rack and prepared batter pan,cover and steam cook on medium flame for 25-30 minutes and keep checking in between by using tooth pick.If the tooth pick comes out clean,the dhokla is ready!
        -Turn off the flame and let it rest for 5 minutes then remove pan from steam rack.
        For Tadka:
        -In sauce pan,add cooking oil and heat it.
        -Add asafeotida powder,mustard seeds and mix well.
        -Add green chilies,curry leaves and mix.
        -Add water,salt,caster sugar and lemon juice,mix well.
        -Now invert the dhokla on a plate and remove the pan.
        -Cut into square pieces and pour tadka evenly on the dhoklas & serve!

        Recipe in Urdu:

        Ajza:
        -Besan (Gram flour) sifted 2 & ½ Cups
        -Namak (Salt) 1 tsp or to taste
        -Haldee powder (Turmeric powder) ¼ tsp
        -Bareek cheeni (Caster sugar) 1 tbs
        -Adrak (Ginger) crushed 1 tbs
        -Hari mirch (Green chilies) crushed 2
        -Lemon juice 2 tbs
        -Cooking oil 2 tbs
        -Pani (Water) 2 Cups or as required
        -Baking soda 1 tsp
        Tadka:
        -Cooking oil 2 tbs
        -Hing powder (Asafeotida powder) ¼ tsp
        -Raidana (Mustard seeds) 1 tbs
        -Hari mirch (Green chilies) 3-4
        -Curry pata (Curry leaves) 15-20
        -Pani (Water) 3-4 tbs
        -Namak (Salt) ½ tsp or to taste
        -Bareek cheeni (Caster sugar) ½ tbs
        -Lemon juice 1-2 tbs

        Directions:
        -Bowl mein besan,namak,haldee powder,bareek cheeni,adrak,hari mirch,lemon juice aur cooking oil dal dein.
        -Thora thora ker ka pani shamil karein aur single direction mein 4-5 minutes kliya whisk ker lein.
        -Dhak ker 1 hour kliya room temperature per rakh dein.
        -Baking soda dal ker ache tarhan mix ker lein.
        -Pan ko cooking oil sa grease karein aur tayyar batter dal ker 2-3 dafa working table per tab ker lein.
        -Boiling pani mein steam rack rakh ker tayyar batter pan rakh dein aur dhak ker darmiyani halki ancch per 25-30 minutes kliya steam cook ker lein aur bech bech mein tooth pick ki madad sa check kertay rahein.Agar tooth pick saaf aye is ka matlab hai k dhokla tayyar hai!
        -Chulha bund ker dein aur 5 minutes kliya chor dein aur steam rack sa pan ko nikal lein.
        For Tadka:
        -Sauce pan mein cooking oil dal ker garam karein.
        -Hing powder aur raidana dal ker ache tarhan mix karein.
        -Hari mirch aur curry pata dal ker mix ker lein.
        -Pani,namak,bareek cheeni aur lemon juice dal ker ache tarhan mix ker lein.
        -Ab dhoklay ko plate mein nikal lein.
        -Square pieces mein cut ker lein aur dhokla per tadka dal ker serve karein.
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