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        Orange Trifle Recipe By Food Fusion

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        Orange Trifle Recipe By Food Fusion

        published 7 Month ago

        For all the men out there, here is an Orange Trifle recipe you can make to surprise your family. We are happy that Ozair has joined the food fusion family and has shared his family recipe with us. Ozair works for an ad agency and is a passionate writer/blogger, but his love for cooking brought him to Food Fusion. We shall see more from him soon.

        Written Recipe: http://bit.ly/2FTewqS

        Orange Trifle

        Serves 5-6
        Recipe in English:

        Ingredients:
        -Anday (Eggs) 2
        -Vanilla essence ¼ tsp
        -Custard powder 3 tbs heaped (vanilla flavor)
        -Doodh (Milk) 2-3 tbs
        -Doodh (Milk) 2 & ½ Cups
        -Pound Cake/Plain cake 1
        -Orange juice as required
        -Cream 200 ml
        -Pissi hoye cheeni (Powdered sugar) 2 tbs
        -Pani (Water) ½ Cup
        -Cheeni (Sugar) 1 Cup
        -Orange slices

        Directions:
        -In bowl,add eggs,vanilla essence and beat well.
        -In custard powder,add milk,whisk well add it in bowl.
        -Add milk,beat until well combined & set aside.
        -Cut pound/plain cake into small cubes & set aside.
        -In serving dish,add cake cubes and press gently then pour orange juice (soak in orange juice) & set aside.
        -In bowl,add cream and beat until fluffy.
        -Add powdered sugar,beat again and refrigerate until use.
        -In wok,add water and sugar,mix well and cook on medium low flame until caramelized and mix continuously.
        -Now add egg mixture,mix continuously and cook on low flame until thickens (approx.12-15 minutes).
        -Immediately pour in a serving dish and let it cool down.
        -In serving dish,add whipped cream and decorate with orange slices.
        -Refrigerate until chilled & serve!

        Recipe in Urdu:

        Ajza:
        -Anday (Eggs) 2
        -Vanilla essence ¼ tsp
        -Custard powder 3 tbs heaped (vanilla flavor)
        -Doodh (Milk) 2-3 tbs
        -Doodh (Milk) 2 & ½ Cups
        -Pound Cake/Plain cake 1
        -Orange juice as required
        -Cream 200 ml
        -Pissi hoye cheeni (Powdered sugar) 2 tbs
        -Pani (Water) ½ Cup
        -Cheeni (Sugar) 1 Cup
        -Orange slices

        Directions:
        -Bowl mein anday aur vanilla essence dal ker ache tarhan beat ker lein.
        -Custard powder mein doodh dal ker ache tarhan whisk karein aur bowl mein dal dein.
        -Doodh shamil karein aur combine hunay tak ache tarhan beat ker lein & side per rakh dein.
        -Pound cake/plain cake ko small cubes mein cut ker ka side per rakh dein.
        -Serving dish mein cake cubes dal ker gently press karein aur orange juice pour ker lein (soak in orange juice) & side per rakh dein.
        -Bowl mein cream dal dein aur fluffy hunay tak beat ker lein.
        -Powdered cheeni dal ker dubara beat karein aur istamal hunay tak refrigerate ker lein.
        -Karhai mein pani aur cheeni dal ker ache tarhan mix karein aur darmiyani halki ancch per caramelized hunay tak paka lein aur musalsal mix kertay rahein.
        -Ab anday ka mixture dal ker mix kertay rahein aur halki ancch per garha hunay tak paka lein (approx.12-15 minutes).
        -Foran he serving dish mein dal dein aur thanda hunay dein.
        -Serving dish mein whipped cream dal dein aur orange slices sa decorate ker lein.
        -Thanda ker ka serve karein!
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