Bajra Puri Recipe By Food Fusion

Published 10 months ago

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Bajra Puri recipe for you today. So make it, share it, dip it and enjoy it. #HappyCookingToYou

Written Recipe: http://bit.ly/2G4Xt4o

Bajra Puri
Recipe in English:
Ingredients:
-Aloo (Potato) boiled ¾ Cup
-Bajray ka atta (Millet flour) sifted 1 & ½ Cups
-Atta (Wheat flour) sifted 4 tbs
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) ½ tsp
-Lal mirch (Red chili) powder 1 tsp or to taste
-Baking soda 1 pinch
-Methi (Fresh fenugreek leaves) chopped ½ Cup
-Dahi (Yogurt) strained 3 tbs
-Pani (Water) ½ Cup or as required
-Aata (Wheat flour) as needed
-Cooking oil for frying

Directions:
-In a bowl,mash boiled potatoes with the help of the masher.
-Add millet flour,wheat flour,salt,cumin seeds,red chili powder,baking soda,fresh fenugreek leaves, yogurt and mix well until crumbled.
-Gradually add water and knead until soft dough is formed (approx. 5-6 minutes).
-Take a small dough,make a ball and sprinkle dry wheat flour and roll out with the help of rolling pin (makes 9-10).Don’t rest the dough.
-In wok,heat cooking oil and fry puri on medium low flame until golden brown.

Recipe in Urdu:

Ajza:
-Aloo (Potato) boiled ¾ Cup
-Bajray ka atta (Millet flour) sifted 1 & ½ Cups
-Atta (Wheat flour) sifted 4 tbs
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) ½ tsp
-Lal mirch (Red chili) powder 1 tsp or to taste
-Baking soda 1 pinch
-Methi (Fresh fenugreek leaves) chopped ½ Cup
-Dahi (Yogurt) strained 3 tbs
-Pani (Water) ½ Cup or as required
-Aata (Wheat flour) as needed
-Cooking oil for frying

Directions:
-Bowl mein boiled aloo masher ki madad sa ache tarhan mash ker lein.
-Bajray ka atta,atta namak,zeera,lal mirch powder,baking soda,methi aur dahi dal ker ache tarhan crumbled hunay tak mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker naram dough tayyar ker lein (approx. 5-6 minutes).
-Chota dough lein aur ball bana lein aur atta chirak ker rolling pin ki madad sa bail lein (makes 9-10). Dough ko rest nahi dena hai.
-Karhai mein cooking oil garam karein aur puri ko darmiyani halki ancch per golden brown hunay tak fry ker lein.

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