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        Mutton Tahari Recipe By Food Fusion

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        Mutton Tahari Recipe By Food Fusion

        published 3 Month ago

        A fantastic mutton tahiri recipe for you today. #HappyCookingToYou

        Written Recipe: http://bit.ly/2HKnVkr

        Mutton Tahari
        Serves 6-7
        Recipe in English:

        Ingredients:
        -Cooking oil ½ Cup
        -Pyaz (Onion) sliced 1 large
        -Adrak lehsan paste (Ginger garlic paste) 1 & 1/2 tbs
        -Haldee powder (Turmeric powder) 1/2 tsp
        -Zeera powder (Cumin powder) 1 tsp
        -Lal mirch powder (Red chili powder) 1/2 tbs or to taste
        -Mutton mix boti ½ kg
        -Laung (Cloves) 5-6
        -Hari elaichi (Green cardamom) 4-5
        -Sabut Kali mirch (Black pepper corns) ½ tsp
        -Darchini (Cinnamon stick) 1
        -Shahi zeera (Caraway seeds) 1 tsp
        -Dahi (Yogurt) whisked 1/3 cup (room temperature)
        -Tamatar (Tomato) chopped 1 medium
        -Namak (Salt) 1 tbs or to taste
        -Pani (Water) 2 Cups or as required
        -Garam masala powder 1 tsp
        -Hara dhania (Fresh coriander) chopped 2-3 tbs
        -Podina (Mint leaves) chopped 1-2 tbs
        -Hari mirch (Green chilies) 3
        -Pani (Water) 2 & ½ Cups or as required
        -Chawal (Rice) basmati 1/2 kg (soaked)
        -Lemon juice 2 tbs
        -Ghee 1 tbs

        Directions:
        -In pot,add cooking oil,onion and fry until light golden.
        -Add ginger garlic paste and mix well.
        -Add turmeric powder,cumin powder,red chili powder and mix well for 1-2 minutes.
        -Add mutton mix boti and mix well until changes color.
        -Add cloves,green cardamom,black peppercorns,cinnamon stick,caraway seeds and mix well.
        -Add yogurt,mix well and cook until oil separates.
        -Add tomato,salt,mix well and cook for 5 minutes.
        -Add water,mix well and bring it to boil,cover and cook on low flame for 40-50 minutes or until meat is tender.
        -Add garam masala powder,fresh coriander,mint leaves,green chilies,mix well and cook on high flame until oil separates.
        -Add water,mix well and bring it to boil.
        -Add rice and mix.
        -Add lemon juice,mix well and cook on high flame until water is reduced.
        -Add ghee and mix well.
        -Cover and steam cook on low flame for 10-15 minutes & serve!

        Recipe in Urdu:

        Ajza:
        -Cooking oil ½ Cup
        -Pyaz (Onion) sliced 1 large
        -Adrak lehsan paste (Ginger garlic paste) 1 & 1/2 tbs
        -Haldee powder (Turmeric powder) 1/2 tsp
        -Zeera powder (Cumin powder) 1 tsp
        -Lal mirch powder (Red chili powder) 1/2 tbs or to taste
        -Mutton mix boti ½ kg
        -Laung (Cloves) 5-6
        -Hari elaichi (Green cardamom) 4-5
        -Sabut Kali mirch (Black pepper corns) ½ tsp
        -Darchini (Cinnamon stick) 1
        -Shahi zeera (Caraway seeds) 1 tsp
        -Dahi (Yogurt) whisked 1/3 cup (room temperature)
        -Tamatar (Tomato) chopped 1 medium
        -Namak (Salt) 1 tbs or to taste
        -Pani (Water) 2 Cups or as required
        -Garam masala powder 1 tsp
        -Hara dhania (Fresh coriander) chopped 2-3 tbs
        -Podina (Mint leaves) chopped 1-2 tbs
        -Hari mirch (Green chilies) 3
        -Pani (Water) 2 & ½ Cups or as required
        -Chawal (Rice) basmati 1/2 kg (soaked)
        -Lemon juice 2 tbs
        -Ghee 1 tbs

        Directions:
        -Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
        -Adrak lehsan paste dal ker ache tarhan mix karein.
        -Haldee powder,zeera powder aur lal mirch powder dal dein aur 1-2 minutes kliya ache tarhan mix ker lein.
        -Mutton mix boti shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein.
        -Laung,hari elaichi,sabut kali mirch,darchini aur shahi zeera dal ker ache tarhan mix ker lein.
        -Dahi dal ker ache tarhan mix karein aur oil alag hunay tak paka lein.
        -Tamatar aur namak dal ker mix karein aur 5 minutes kliya paka lein.
        -Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki anacch per 40-50 minutes ya gosht gul janay tak paka lein.
        -Garam masala powder,hara dhania,podina aur hari mirch dal ker ache tarhan mix karein aur tez ancch per oil alag hunay tak paka lein.
        -Pani dal ker mix karein aur ubal anay dein.
        -Chawal dal ker mix ker lein.
        -Lemon juice dal ker ache tarhan mix karein aur tez ancch per pani reduce ho janay tak paka lein.
        -Ghee dal ker ache tarhan mix ker lein.
        -Dhak dein aur halki ancch per 10-15 minutes kliya steam cook ker lein.
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