How To Make Chocolate Glaze - Making Shiny Chocolate Glaze Recipe - Easy Chocolate Mirror Glaze
Published 16 days ago
How To Make Chocolate Glaze
360g caster sugar
120g Cocoa Powder
22g (11 sheets) Gold Gelatine
If you are hoping to create a dessert for a chocolate fanatic, then it will most certainly be useful learning how to make a chocolate glaze. A chocolate glaze can be used in a variety of desserts such as cakes, brownies, ice cream, and more. At The Online Pastry School, we can teach you how to make a perfect thick chocolate glaze so that you can add a tasty chocolatey polish to your desserts.
In order to make a basic chocolate glaze, you will need butter, chocolate, sugar, and water. You can combine the chocolate and butter into a saucepan and then heat it gently over a low heat until the mixture has melted. Remember to stir! Depending on how sweet you want your glaze, you can add as much sugar as you like. Keep note that your glaze shouldn’t be too sweet. Stir the sugar into the mixture and then gradually add hot water until the chocolate glaze has the texture you desire. And there you have it! This is a simple recipe to make a chocolate glaze in your kitchen that you can then add to your favourite desserts. There are other ways to preparing a glazed chocolate, but this is a simple outline that can help you understand the basic requirements to creating a chocolate glaze. At The Online Pastry School, we can show you bonus tips that can help you create the best desserts possible.
At The Online Pastry School, we cover many important lessons that one should learn in order to gain confidence in his\her baking abilities. The simple instructions that we have outlined form a preview of the vast amount of valuable content that we offer at The Online Pastry School. We cover all the important basics that one should know when baking delicious pastry dishes. With our help, you can transition from a student to a professional in no time. If you are hoping to impress your friends and family with your baking skills, then our courses can help you do so. Our tutors are happy to help if you are having any difficulties with your baking endeavours. In addition, if you are unsure or confused by any terms that we use, then you can check out our free online dictionary. As you can probably tell, we are very accommodating to beginners, so please do not feel intimated when starting out. We are happy to guide you through each step on your way to becoming a master pastry chef.